Archives for the day Tuesday, June 24th, 2014

Zesty Lobster roll

I love seafood. I do not eat lobster frequently, but I like them a lot.When the summer comes around the corner,I get excited for the restaurant’s menu such as lobster rolls.

 It is something that I had never eaten before back home in Japan.It is something that came to love here in the states and I love them very much.

 Last month, my father came visit us in the states and, since Japan does not have “lobster”,I thought I would make Lobster roll for him to enjoy. He told me he would love to eat something he would not be able to eat back home. Therefore, lobster dish was the perfect choice for me to serve and let him try with.

 He loved the roll and commented that the crunch in the filling from onion and celery are real good and lobster tastes so good and, he was eating with big smile and, I was very happy with it.

 Therefore, I thought I will share the recipe with you here.

 If you love lobster, you would also like the recipes I have shared with you in the past.

 Here is “creamy lobster risotto” recipe.

Here is “Lobster bisque” recipe.

 Here is “Lobster risotto” recipe.

Lobster roll blog

Zesty Lobster roll..

Ingredients for zesty lobster roll;

1 steamed lobster (20 oz wt) or 6 oz cooked lobster meat
2 oz chopped red onion
1 oz chopped Celery
2 tsp chopped chive
1/4C mayonnaise
1 tsp horse radish mustard
2 tsp prepared horseradish
1/4 tsp kosher salt
1/8 tsp ground black pepper
1 tsp lemon juice
1 tbs butter
1 boston lettuce leaf per roll
New England roll
1 Lemon wedge per roll

<Zesty Lobster roll>

0. Purchase steamed lobster,and remove all the meat from the shell.

** 20 oz wt lobster yield 6 oz lobster meat

1. In the large bowl, mix 6 oz cooked lobster meat, 2 oz chopped red onion, 1 oz chopped Celery, 2 tsp chopped chive, 1/4C mayonnaise, 1 tsp horse radish mustard, 2 tsp prepared horseradish,1/4 tsp kosher salt, 1/8 tsp ground black pepper, 1 tsp lemon juice and mix well

2.  Melt 1 tbs butter in the measuring cup in the microwave (15-20 seconds)

3. Brush the butter on the outside of the New England roll

4. In the skillet on medium heat, place the buttered New England roll to brown the both sides

5. When browned a bit, open the roll in the middle, lay one Boston lettuce leaf, put the lobster salad (filling), and serve with lemon wedge

Makes:3-4 serving


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Jun 24, 2014 | 0 | Miscellaneous (Cooking)