Archives for the day Tuesday, May 26th, 2015

Cod with Spicy crab crust

I love Fish. Every time I visit restaurant, I tend to order fish dish more than steak.

Interesting thing is that, I used to hate fish as a kid but my mother hasĀ  tried cooking up variety of fish, and also she has tried cooking it up with different kinds of sauce, different cooking method and, here I am enjoying the fish a lot more than steak:-)

I think my mother did great job helping me to overcome my dislikes and, I am appreciated for that.

When it comes to fish, fish needs TLC for cooking and not many restaurants serve the perfect moist fish dish. My favorite place to enjoy the fish is at Bonefish Grill. They always cook the fish right and spot on and I always enjoy perfectly cooked fish there.

In the past, I have cooked Cod with spicy crab crust and it came out great and I would like to share the recipe with you here.

Fish generally do not need long time to cook and the recipe tends to be simple with much less ingredients. Therefore, for busy moms to cook up the dinner for the family.

Cod wirth spicy crab crust

Cod with spicy crab crust….

Ingredients for the crab crust;

* 3 oz snow crab meat from snow crab legs
* 3 tbs Italian bread crumbs
* 4.5 tsp grated Parmesan cheese
* 2 tbs shredded low moisture mozzarella cheese
* 3 tbs chopped red pepper
* 2.5 tbs choppedĀ  green pepper
* 1.5 tbs chopped yellow pepper
* 1/4 tsp chopped hot Italian cherry pepper
* 1/2 tsp lemon zest from fresh lemon
* 4 tbs butter melted
* dash of old bay seasoning
* dash of Morton’s Natures Seasons
* 1 clove garlic grated

1. Mix all ingredients in bowl and set it aside.

Ingredients for cod with spicy crab crust;

5 oz cod fillet per person

1. Set the 5 oz cod on non stick foil lined baking sheet, and smear the crab topping on top of the cod fillet

2. Broil HI for about 8 -10 minutes

3. Enjoy!

Makes: topping is enough for 2-3 fillet


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May 26, 2015 | 0 | Miscellaneous (Cooking)